Mugaritz Calx 750g
If you are looking to petrify or fossilise fruits and vegetables containing pectin, this is what you need! Make a bath with 2% Clax and bathe the fruits or vegetables for approximately 3 hours. After this you can either bake the ingredient to create the fossile effect or to create the petrified, aged appearance. The shelf or skin may depending on how the fruit or vegetable has been cooked, soft or dry to rough. The mineral calcium is obtained by calcimine pure limestone at temperature of 900-1200℃.