Seeds rich in soluble and insoluble fibre. They act as an emulsifier, thickener and a carrier for aromas.
Ingredients:100% golden linseeds
How to use: to emulsify and thicken, soak the seeds at a proportion of 15%, then strain to remove the fibre and incorporate the oil using a hand-held blender.
May contain in traces of cereals, soya, mustard, sesame and white lupin.