Cream Profi Whip
place of origin:Spain
number:1630/1670
model:Profi Whip
specification:940*820*292mm/102*102*336mm
feature of product:
Capacity:0.5/1L From a conventional cream whipper modified to supply new applications, since 1994 Ferran Adria has been developing a technique for making foams and preparing sauces of all kinds.
Details

Capacity:0.5/1L

From a conventional cream whipper modified to supply new applications, since 1994 Ferran Adria has been developing a technique for making foams and preparing sauces of all kinds. 

For the preparation of pure whipped cream, flavored cream and delicious desserts.


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