Gourmet Whip Plus Foam Tools 0.5/1L
place of origin：Spain
specification：0.5 / 1 litre
feature of product：
From a conventional cream whipper modified to supply new applications, since 1994 Ferran Adrian has been developing a technique for making foams and preparing sauces of all kinds. For the preparation of light and fluffy Espumas, finger food,warm and cold
Capacity: 1/0.5 litre
The Gourmet Whip Plus syphon is a cream whipper to which air is added by means of compressed air capsules. Thanks to that simple principle we can turn practically any mixture into foam, sweet or savoury, cold or hot. It is all a matter of filling the syphon with the desired mixture, screwing on the top, loading it with the air capsules, shaking it, leacing it to rest in the refrigerator or bain marie, and our foam is ready for tasting.