Sammic Sous Vide SmartVide 6
place of origin:Spain
specification:124 mm x 140 mm x 360 mm
feature of product:
Power:2000 WCapacity: 56 lTemperatureDisplay Precision: 0.01 ºCRange: 5 ºC - 95 ºCPermissible Ambient Temperature: 5 ºC

Power:2000 W

Capacity: 56 l


Display Precision: 0.01 ºC

Range: 5 ºC - 95 ºC
Permissible Ambient Temperature: 5 ºC - 40 ºC

Resolution: 1 '
Cycle Duration: 1 ' - 99 h

Submergible Part Dimensions: 117 mm x 110 mm x 147 mm
External Dimensions (wxdxh): 

Net Weight: 3.6 Kg

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration.

Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Deisgned for chefs, developed with chefs.

  • The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.

  • SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. 

  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.

  • Marinates and macerates an ingredient in half the time.

  • Infuses and flavors oil, fat or other products applying the controlled temperature technique.

  • Increses profits due to lack of product shrink.

  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. 

  • SmartVide6 is portable: thanks to their ergonomic handle, SmartVide6 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.


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