Gastrovac Cooking Appliances
place of origin:Spain
feature of product:
The Gastrovac is a compact appliance for cooking and impregnating in a vacuum. It is patented in over 160 countries and developed with the Universidad Plitecnica de Valencia and the cooks Javier Andres (La Sucursal Restaurant,Valencia) and Sergio Torres (

Power: 2000W

Voltage: 220V / 50Hz

Weight approx.: 11kg

It functions as follows: by creating an artificial low pressure, oxygen-free atmosphere, the Gastrovac considerably reduces cooking and frying temperatures, maintaining the texture, color and nutrients of the food.Moreover, the Gastrovac creates the "sponge effect": when the atmospheric pressure is restored, the food absorbs the liquid around it,allowing infinite combinations of food and flavours.

Recipes Introduction